Articles

At Lost Lindenberg, the design philosophy rooted in Balinese traditions promotes wellness and balance, seamlessly integrating nature, culture, and sustainable architecture.

High in the Abruzzo mountains, Santo Stefano di Sessanio is a place where history feels tangible. Once a quiet, nearly forgotten village, it now exists as an experiment in cultural preservation. Sextantio Albergo Diffuso, a unique hospitality project, is embedded here—not to impose modernity but to explore the layers of memory, tradition, and spirituality that define this medieval settlement.

In the heart of Tuscany's Val d'Orcia you can find Bagni San Filippo hot springs; known for their therapeutic and healing properties. There are whispers of ancient healing, where thermal waters and nature's beauty weave a timeless sanctuary for the soul.

A Gateway to Kanazawa's Cultural Heritage and Healing Traditions with its 150-year-old legacy is a living testament to the enduring charm of Japan's ryokan culture, where every detail is steeped in history, art, and the healing power of traditional practices.

At Itosho, Chef Takashi Itosho crafts each dish in alignment with the spiritual and philosophical underpinnings of shojin ryori—a Buddhist cuisine that embodies simplicity, mindfulness, and respect for all living beings.

Exploring the holistic practices, Buddhist philosophies, and natural wisdom that shape this profound system of health and well-being in the Himalayan.

In the heart of Kyoto, Maana Homes reimagines traditional machiya townhouses as spaces for healing and reflection. These retreats weave together ancient Japanese traditions and Zen-inspired design with a modern sensibility.

The seed library in Oaxaca serves as a powerful act of resistance and cultural preservation, supporting food sovereignty and celebrating the rich biodiversity of the region by preserving and sharing native and creole seeds, which embody the knowledge and traditions of indigenous communities.

Is redefining the boundaries of sustainable cuisine by blending ancestral recipes with modern techniques. With a deep-rooted connection to the land he transforms locally sourced ingredients into culinary masterpieces that honor tradition while embracing innovation.

Originating in Japan and deeply rooted in Zen Buddhism, the Japanese tea ceremony, known as "chanoyu" or "chado" (the way of tea), is a centuries-old tradition revered for its spiritual significance.